7 Mile - Lap Times

H.M.T. III – Week 7 Recap

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HMT III: Week 7

HMT III: Week 7

Monday 12/31/12

New Year’s Eve!! I spent New Year’s Eve at my Sister’s place and kept it pretty low key because I had a New Year’s Day 10K the following morning. I did take 3 shots of Henny, but my brother-in-law was kind enough to make them half shots because he knew what I had planned that next morning. I didn’t strengthen this day because I wanted to rest my body for the 10K, BUT I did stretch (somewhat). On my way to my sister’s place, I stopped by a running store and bought this bad boy:

The Stick

The Stick

So I was rolling out my quads, calves and IT Band the whole day. After eating and playing with my nieces, I went to sleep around 9pm and asked my sister to wake me up for the countdown…. she forgot! But she did wake me up right after the countdown and I was able to wish all my family Happy New Year.

Tuesday 01/01/13

Check out my New Year’s Day 10K! post.

Wednesday 01/02/13

I was supposed to run, BUT I was still recovering from my 10K, so I just relaxed this day.

Thursday 01/03/13

I did strengthen my back, shoulder and triceps this day. After resistance training, I hopped on the treadmill for my 4.5-mile run and ended up only running half a mile; my legs still weren’t ready after that 10K (that hill was nuts, for me anyways).

10K Elevation Chart

10K Elevation Chart

Friday 01/04/13

Rest Day!!!! Yes please!!!!

Saturday 01/05/13

My lady and I started off this Saturday by volunteering a food bank with a few of my staff from the Y. It was a great experience and we had a lot of fun doing what we were doing. After the food bank we had lunch and after lunch I KTFO!! My body, my legs still needed some good rest.

Sunday 01/06/13

Today was my 7-miler. I wasn’t too sure how this run would go because I haven’t really ran since my 10K and my legs still felt a little tired. Here’s my run:

Lake Merced

Lake Merced

7 Mile - Lap Times

7 Mile – Lap Times

My legs felt really heavy today and I think its because I have been eating way too much Quinoa! I just started eating that shtuff and I have fallen in love with it. I spoke to my buddy about my run today and he told me that Quinoa definitely makes you feel a little heavier. So after I spoke with him, I went to Chipotle and got me a Chicken Fajita Bowl with EXTRA RICE! I think I haven’t been consuming too much carbs this past week (because of Quinoa) and that’s why this 7-miler was a little tougher than usual.

I you haven’t noticed yet, I have posted something every day this year! This is one of my goals for 2013: to post something on my blog everyday! I hope all of your running is going well! Cheers to 2013!!

Hungry for Change

15 Minutes of… “Hungry for Change” Part II

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Hungry for Change

Hungry for Change

I want you all to know that it it takes me a good 60 to 90 minutes to watch only 15 minutes of this documentary because I am constantly pausing it to research and truly understand some of the shhhtuff that they are talking about. Here are my takeaways:

  • “the food companies engineer addictions, I believe, into many of the foods”
  • “MSG and free glutamates are used to enhance flavor in about 80% of all processed foods.” – Raymond Francis M.Sc. MIT
  • MSG and free glutamates can be hidden behind over 50 different names
  • a processed, refined, sugar-food or soda will deliver a biochemical change in your brain and make you momentarily uplifted and happy. People get used to that feeling and want to get that momentary feeling back again and they will, but then that feeling will soon drop off and they are left empty, with their bodies and brains looking for the nutrients and the other things that they need to function properly.
  • the food industry wants you to buy more food, that’s what their main goal is. They’re not thinking about your health and wellness; they’re thinking about what they can do to make you buy more of their product. So they manipulate the chemical structure of  the food, so that it gives the impression that it is the most fulfilling thing that you ever had.
  • diet cola has a combination of aspartame and caffeine; these 2 together create a very unique blend of excitotoxin that kills off brain cells, but before they die they have this “excitement” this “buzz.” So what you find with diet cola addicts, they’ll drink Liters of cola a day to get that “Excitement” and “buzz” again; just like drug addicts.
  • Aspartame causes formaldehyde buildup in the brain, frontal lobe inflammation, migraines, visual disturbances, symptoms that mimic multiple sclerosis, headaches, neurological problem, cognitive problems, and seizures (in more serious cases); formaldehyde is put in foods to extend their “shelf life.”
  • when a food additive (like aspartame or any other artificial sweetener) is manufactured, the process of getting approval is: (1) the manufacturer wants creates a new additive, (2) the manufacturer funds (controls) the studies that of course will show evidence that their new additive is safe , and then (3) these studies are submitted to regulatory agencies (ie., the FDA) for approval.
  • The FDA doesn’t have their own scientists that do food analyses. They just evaluate the studies that the manufacturers submit.
  • food companies are just like the tobacco companies, but instead of using nicotine to get their customers addicted, they use MSG, processed sugars, aspartame and other chemicals.
  • many food labels are deceptive; it’s like these major food companies are naming these products based on what they hope you might imagine you’re eating, rather than what is really in the box. And then there are stuff in that food that they don’t want you to know about, so they don’t put it on the label (or they come up with a name that doesn’t sound as bad as the real name.)
  • when you see “Fat-Free,” on a label, it normally means that it is loaded with sugar; you could get a 2lb bad of sugar, label it “Fat Free” and it would be allowed to be put on shelves. Technically, there is not fat, BUT once the sugar is ingested, it will turn in to fat in the body because it sends the sugar levels sky high and the pancreas needs to secrete insulin in order to bring that down so that you don’t die. And insulin [can be] is a fat producing hormone. >> the reasons I, JR, say it can be a fat producing hormone is because insulin allows glucose to go from our bloodstream into our individual cells. And once its in our cells, we either use it as energy OR we store it and those cells become “fat cells.” The issue is that people intake so much sugar, but they are not moving enough to use it as energy; so most people store this sugar in the cells which eventually become “fat cells”
  • fat is really good for you, if its the right type of fat. we need the correct fats and proteins to feel satiated.
  • the worst kinds of fats are the partially hydrogenated fats. These are the hydrogenated oils in baked items, crackers, cookies, butter spreads, margarine, etc.
  • healthy fats are the natural plant based fats like in avocaods, chia seeds, flax seeds and even healthy fat from salmon
NYE & NYD Medals combined!

2013, I’m Ready

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I have this feeling that 2013 is going to be a great year, but more importantly I have this desire to MAKE 2013 a great year. I’m ready for the all the hard work, all the sweat and all the tears. 2013 will be great not because it’s “supposed to be” great or just because I have a “feeling” that it’s going to be great, but because I will MAKE it great. And I will never forget WHY I want 2013 to be great. First and foremost, I am a God-fearing and a God-loving man. I know what He is asking of me and I will do my best to make Him proud. All of this belongs to Him and I will never ever forget that. My greatest fear is not being with Him at the end, so I will do all I can to insure my spot with Him. Then there’s my parentals. My parents Ruel Cabauatan and Rosalinda Cabauatan have worked too hard for me to NOT do something great. I’m very thankful for all they have done for me and for all they continue to do for me. My main goal in life has always been to make them proud, and I won’t stop til I’m successful. And I have the best Sisters Evelyn Joyce and Katrina Mae  and brother Carlo Calayag in the world.  I want them to be proud when they say, “that’s my brother!”  I have the most beautiful nieces and nephews in the world and I want to be that cool uncle who has done it all; that cool uncle that they look up to and know that they can accomplish anything if they work hard enough. I have a girlfriend Agnes Mae who I am deeply in love with. I want to be the man that she needs and wants me to be. I have so many reasons why I want 2013 to be a great year and all these reasons will be the fuel I need to get it done. 2013 is going to be a great year. I know many you feel the same way about 2013, so let’s MAKE 2013 great together. Hard work and dedication, lehhh goooo!!

Wooden on Leadership

Wooden on Leadership — Introduction

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Wooden on Leadership

Wooden on Leadership

This is one of the books that I will be reading once I start my Sports Management Program at USF on January 8th. I love reading these types of books so I thought I’d get a headstart. I’m super excited to get started in this program; 2013 is going to be a great year!

Just like my post, “Start With Why — Chapter 1: Assume You Know,” I will bullet point all the parts of each chapter of Wooden on Leadership that I find interesting.

  • Balance is crucial in everything we do. Along with love it’s among the most important things in life. 
  • Leadership is all about helping others achieve their own greatness by helping the organization to succeed.
  • How you run the race — your planning, preparation, practice and performance — counts for everything. Winning or losing is a by-product, an aftereffect, of that effort.
  • Effort is the ultimate measure of your success.
  • COMPETE ONLY AGAINST YOURSELF — Set your standards high; namely, do the absolute best of which you are capable. Focus on running the race rather than winning it. Do those things necessary to bring forth your personal best and don’t lose sleep worrying about the competition. Let the competition lose sleep worrying about you.
  • You must define success as making the complete effort to maximize your ability, skills, and potential in whatever circumstances — good or bad — may exist.
  • My standard of success counted most to me.
  • Before you can lead others, you must be able to lead yourself.
  • Learn to master the 4 P’s: Planning, Preparation, Practice and Performance. These are key to successful execution.
  • Write down the tasks, initiatives, and actions that each member of your team needs to do to perform at his or her peak level.

15 Minutes of… “Hungry for Change” Part I

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Hungry for Change

Hungry for Change

Here are my takeaways from the first 15 minutes of this documentary:

  • we are not eating foods anymore, we are eating “food-like” products and they are adorned and made to look better and smell better so that people are attracted to them. They are made to have a long shelf life and the main objective is not really to give us a healthy product, its to give us a product that will make a lot of profit for the company that is producing it. 
  • we’re moving less and we’re consuming so much nutrient-less calories; these two things combined is the issue. these things combined create an obesity epidemic, a low energy epidemic, a fog in cognition, and we begin to lose the will to take self-responsibility. When we lose the will to take self-responsibility, we turn it all over to a doctor who is only able to prescribe a pharmaceutical pill that doesn’t address the real issues, which are buried and complex.
  • “the average American consumes more than 150 pounds of sugar and sweeteners each year.” – US Department of Agriculture
  • “we are overfed, but we are also starving to death”
  • as a species, the big challenge is to find calories and our body is biologically adapted to this; we seek calorie sources, particularly fats and sugars
  • when we taste something fatty or sweet, our bodies want more of it because for our hunter gatherer ancestors, fat and sugar meant survival
  • our bodies are programmed to “store up” for the “winter,” but the “winter” doesn’t come because we have so many sources of “food” today.
  • hunter-gatherer “gardeners” have an extremely HIGH amount of nutrition and an extremely LOW amount of calories in their food. Compared to our society: we have a high amount of calories, but a low amount of nutritional value
  • we have so many calorie sources, but our body still has the same signals that are ancestors had. so when we eat sweets and fatty foods, our body wants more because it is programmed to behave in a “feast or famine” environment. The problem is that we have FEAST, but there is no famine.
  • we could eat 10,000 calories a day, but if we are not getting the specific nutrients we need, then we are starving on a nutritional basis. and if we are starving on a nutritional basis, our body will remain hungry to get those specific nutrients. man-made foods (like bread and sugar and table salt) trick our body into thinking we’re getting those nutrients.
  • the biggest cause of obesity is addiction
  • we know we shouldn’t eat bad foods, but we don’t know WHY we continue to eat those bad foods

New Year’s Day 10K!

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New Year's Day 10K

New Year’s Day 10K

 

Brazen New Year’s Day 10K. @chabeez finished 3rd in our age group with a time of 47:01. I finished 5th in our age group with a time of 55:46. I don’t know what it is, but both races I’ve run with Charlie have had some crazy hills! The first 1.5 miles was the same as my 5K on Saturday; it was smooth and easy with a few small hills, but once you get passed that 1.5 mile marker, the course becomes ALL trail. And from mile 2 to mile 3.2 it was all uphill! I tried my hardest to not walk up the hill but half way up I had to. Once you reach the top (the turnaround point) it was all down hill. My big take away from this race: schedule some hill runs into my workout from now on. This race was important to me for a few reasons. The main reason was my momma @ruelyn. She’s been so strong since her diagnosis and she has motivated me to be stronger, better, healthier, and more faithful. No more excuses in 2013. If my momma could fight and stay strong through all this, I should not have any excuses whatsoever. Keep fighting, stay hydrated and remember to take your meds mah! I love you! I also wanted to start the New Year the way I want the whole year to go. I literally want to “RUN” 2013. I want running to be my main thing this year. Ever since my Lola passed, running has been my “escape” and my “therapy,” and I love that I’ve gotten to that point with running. I’m not running to win the race, I’m running just to run; I’m running because it feels so damn good. The medals and the health benefits are just by-products. I share with you my “WHYs” because those are the most important things in life; WHY do you do what you do? Remember your “WHYs” and all the “HOWs” will be easy. If your “WHYs” are powerful enough, you can and will achieve anything and everything. I wish you all a very happy and very blessed New Year! God Bless #ypowr #health #wellness #fitness #run #running #brazen #10K

And check this out:

New Year's Eve Medal

New Year’s Eve Medal

 

New Year's Day Medal

New Year’s Day Medal

 

NYE & NYD Medals combined!

NYE & NYD Medals combined!

 

 

New Year’s Eve (12/29/12) 5K

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New Year's Eve 5K

New Year’s Eve 5K

 

I like to post my post-race pictures on Instagram and write long captions, so I’ll just share with you what I wrote on IG:

Our third 5K in the books. This was a really nice 5K course. It was all paved with small rolling hills and lots of trees. This was by far the coldest I’ve been for any of my races. I felt good throughout the entire race; I didn’t push it too hard at any point because I wanted to run “comfortably.” As I was approaching the halfway/turnaround point, I saw this pack of 5 or 6 kids who were probably 11-12 years old and I immediately thought: PEDs! But anyways, those kids were absolute beasts. No, literally. They had hairy ass arms and legs, which bolsters my assumption that they were on that Melky Cabrera shtuff. I finished 2nd in our age group with a time of 25:52 and @gojwong finished 3rd with a time of 28:12. Another great race with my bro @gojwong. 2013 is going to be awesome bro, we start our “Race in Every State” with @chabeez. #run #running #5K #brazen #lakechabot

Start With Why — Chapter 1: Assume You Know

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Start With Why

Start With Why

I started read this book and I want to post the more interesting elements that grab my attention. And I’ll do it in bullet form 🙂

  • behavior is affected by our assumptions or our perceived truths; we make decisions based on what we think we know. For example; “not too long ago, we all believed that the world was flat, that if we traveled too far we would literally fall of the edge of the earth. It wasn’t until that minor detail was revealed — the world is round — that behaviors changed on a massive scale… The correction of a simple false assumption moved the human race forward.”
  • whatever the result (of our decisions), we make decisions based on a perception of the world that may not, in fact, be completely accurate.
  • so how can we ensure that all our decisions will yield the best results for reasons that are fully within our control? Logic dictates that more information and data are key… More data, however, doesn’t always help, especially if a flawed assumption set the whole process in motion in the first place.”
  • assumptions, even when based on sound research, can lead us astray
  • “… they engineered the outcome they wanted from the beginning. if they didn’t achieve their desired outcome, they understood it was because of a decision they made at the start of the process.”
  • “when faced with a result that doesn’t go according to plan, a series of perfectly effective short-term tactics are used until the desired outcome is achieved. But how structurally sound are those solutions?”
  • “… great leaders understand the value in the things we cannot see.”
  • “there are those who decide to manipulate  the door to fit to achieve the desired result and there are those who start from somewhere very different. though both courses of action may yield similar short-term results, it is what we can’t see that makes long-term success more predictable for only one: the one that understood why the doors need to fit by design and not be default.”

Half Marathon #2: US Half Marathon

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The US Half Marathon on November 4th, 2012 was my 2nd half marathon and boy was it a tough one. The course had a few hills, but that wasn’t why this was a tough race for me. My training for this half marathon wasn’t as good as I had hoped it would be. I had a Vegas trip that made me miss a week of running and I also bought some new basketball shoes that literally tore up my feet, so that took me out for another 2 weeks. I also think that the running program that I was on was a little too aggressive for me. It had a “pace run” once a week and I think that I may have set too ambitious of a goal for only my 2nd half marathon. My goal for this race was 1:45, which is an 8:00 minute mile pace and about 10 minutes quicker than my first half. The reason why I didn’t like this program and the pace runs was because it took out the fun and the freedom from my running. I started thinking about my finish time a little too much and stopped focusing on my love for running. There were a few times during the training that I knew I was over-training, but I decided to push through it thinking that that was the only way that I was going to improve. Over-training: the one thing I caution my own clients about every week, yet it was something I was doing during this training. The good thing is that I learned from this experience. Not that I have strayed too far away from it, but I want to get back to the point I was at when I first read “Born to Run.” I want to love running like I did when I first started running.

 

As for the race, I finished at 2:14:52. There were a couple of times I walked, I tied my shoes a few times, and use the potty once. It wasn’t my cleanest race and I blame it on my lack of proper training leading up to it. But like I said, I learned from this experience and I’m excited to run my next half.

 

I just started training for my 3rd Half Marathon and this time my only goal is to run. Cheers!

 

Mile 10

Mile 10